Bohigas Brut Reserva Cava
Bohigas Brut Reserva Cava
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The Bohigas family have been making sparkling wines from their vineyards in the Anoia River Valley since 1290. Today, the estate is certified organic, the family works only with native grapes (Xarel-lo, Macabeo, and Parellada), and their Brut Reserva Cava is our pick for the top sparkling wine value in the world.
Robert Parker's Wine Advocate - 90 points - "My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity. Enjoy this medium-bodied offering over the next 1-2 years."
